I’ve recently been trolling the raw cooking youtube channels and came across this dessert. One thing that I love about raw desserts is that they are most likely gluten free, and quick/easy because there’s no baking involved! The brownie dough tastes like real brownie dough. I was shocked! And those medjool dates are a game changer when it comes to raw desserts. I am so surprised how sweet they are. They are like a treat all alone.
Also, the cashew cream frosting is sooooo delicious and this dessert feels, looks, and tastes so decadent but has no added sugar, is all natural, vegan and gluten free. Try this recipe and be amazed! I could post the recipe here but the youtube video is so much better to watch and below it the recipe is written out for you. Also, check out this raw cooking channel. It’s filled with wonderful, easy recipes and the mother daughter duo is super cute : )
P.S. I bought my cacao powder here. It’s the best deal that I’ve found and you can add it to smoothies as well as using it for baking/raw dessert making.
This morning Matt made us some delicious juice on our Breville Juicer. You can check it out here, if you’re in the market for a juicer. Anyways this combo of vegetables is our favorite for juice. It tastes sweet and earthy and the color is beautiful. We made enough for a few cups to last us a couple of days.
Here’s the Recipe
1 inch of ginger root (an essential part in my opinion)
8-10 carrots (we use the large bags of organic carrots from Costco)
1 Handful of Broccoli
1 Handful of Parsley (for detox)
2 Red Beets
Just throw everything in the juicer. Sometimes I cut off the fibrous peel of the ginger root before adding it but it’s not a necessary step. Enjoy!